Announcing the Winner! S.Pellegrino Young Chef UK & Ireland


There are worse ways to spend an evening than at a cook-off by the UK’s best up and coming chefs…and that’s exactly what I did recently at the UK & Ireland Regional Final of S.Pellegrino Young Chef 2016. This global competition will select 20 finalists from 190 countries who will go head to head in Milan on 13 October. Having attended the launch of the competition earlier this year, I was excited to see the standard of the dishes. We were welcomed with a chilled glass of sparkling wine…

s.pellegrino young chefBefore taking our seats at the banquet tables to watch the action unfold.

s.pellegrino-dinnerEach of the ten regional finalists had prepared a dish that would be tasted by the four judges:  Claude Bosi o­­­f Hibiscus in London, JP McMahon of Cava Bodega in Galway, Ollie Dabbous of Dabbous in London and Ross Lewis of Chapter One in Dublin. As you can see, it’s quite a menu! S. Pellegrino know how to do things in style and I’d recently enjoyed their taste experience at the Cannes Film Festival.

s.pellegrino-young-chef-2016
THE DISHES

The Whole Turbot by George Kataras of M Restaurants, London was one of the best looking dishes. George likes to cook with no food wastage, and therefore used the bones and head to add flavour to the smoked turbot sauce. As guests, we were sampling a version of the dish that wasn’t cooked by the contestants themselves but the turbot that we tried really stood out for its delicate taste.

young-chef-2016-menuWe were encouraged to go into the open kitchen in order to see the chefs in action.

young-chef-2016-finalistAdam Handling of The Frog in London came up with a striking dish of Burnt Beef.

s.pellegrino-young-chef-food
It was fun to see the judges inhaling the dishes before tucking in ;-). It’s true that food should appeal to our sense of smell and vision as well as taste.

young-chef-2016
I liked the elegant simplicity of Cornelia Suehr’s Home cured, cold smoked Rainbow Trout, beetroot, Granny Smith, horse radish and white bread. Now she just needs to come up with a snappy title for it!

s.pellegrino-young-chef-fish
Whilst Lukasz Wacirz had an intriguingly titled dish, Polish Lynx in the forest with a “Pigeon” in the leaves and goose with “Saber”.

young-chef-2016-dinnerPerhaps the most attractive dish of the evening was Brandon Clemen’s Pigeon, Honey, Truffle and Carrot. 

s.pellegrino-young-chefThe competition was hotting up and soon the winner would be announced…

s.pellegrino-young-chef-2016-regional
The final dish had the evocative name of After the Storm and was concocted by Alfonso Giugliano of The Cornerstone Restaurant in Cork.

s.pellegrino-young-chef-seafoodAnd now for the result – drum-roll please…the winner of the UK & Ireland Young Chef heat is George Kataras of M Threadneedle Street for his turbot dish! Claude Bosi, who will mentor George in the final in Milan said that the standard was very high but the judges chose George’s dish for its flavour, presentation, the skill involved and the message of no waste behind it. Last year, the competition was won by Mark Moriarty from the UK, so fingers crossed for another UK winner!
What dish would you cook if competing?
S.Pellegrino Young Chef 2016

young-chef-2016-george-kataras

  • What an interesting event to attend!

  • What a fabulous experience!!

  • What a wonderful experience, all the food looks so delicious. Loved this post Suze. Hope you are having a great Monday so far! Gemma x
    http://www.jacquardflower.uk

  • What an incredible event getting up close and personal with the chefs watching them in action, I love that kind of thing.

    It’s great when you’re dining and you can see in watching what the chefs are doing, you really feel involved.

    Great post and really like the look of some of this artsy creations.

    Laura xo
    http://www.shehearts.net

  • How lovely for him – congratulations, I’ve no doubt that’s made his month! You’ve captured this wonderfully, by the way, the banquet tables look very special.

    aglassofice.com
    x

  • Ain’t no competition like a cooking competition, because we get to eats the spoils – so as far I’m concerned, the audience are the real victors! I must agree that Clemen’s pigeon dish is very attractive – it’d get my vote on looks alone! x

    Posh, Broke, & Bored

    • Ha ha, that’s so true! The pigeon dish was beautifully presented, very impressive

  • Every dish looks like a winner. Congrats to George for being the best.

  • Oh, cooking competitions can be fierce. We have a TV show here and I watch it once in a while. You can feel the stress of those poor cooks from a mile. You are so lucky to be tasting the dishes though. Your post made me drool. Again!

    • Well the dishes that we tasted weren’t quite the same as they weren’t prepared by the chefs but it certainly made for a fun experience

  • What a fantastic event! All of the dishes look fantastic and like individual pieces of art. I hope you get to attend the final in Milan!

  • Wow, these dishes look incredible
    xo
    http://www.laurajaneatelier.com

  • Agness

    I wish I can indulge! Congrats for such a fantastic event! 🙂 <3

  • Congrats! What an amazing event.

  • stylentonic Constantinos

    Superb experience… wish I was there

    stylentonic.com

  • So cool! Would love to attend something like this someday!

    -Ashley
    Le Stylo Rouge

  • This looks like such a fun and memorable experience! The food looks absolutely amazing and I’m sure it was declines! Thanks for sharing and I hope you have a great week ahead, lovely!

    XO,

    Jalisa
    http://www.thestylecontour.com

  • Lucy

    What a great way to showcase the brilliant cooking talent we have in the uk the Talbot looks delicious and a deserved winner Lucy x