British Pullman to Le Manoir aux Quat’Saisons

British Pullman to Le Manoir aux Quat’Saisons


Stepping onboard the Belmond British Pullman, you are transported to a bygone era of luxury and style. Sister train to the Venice Simplon-Orient-Express, it departs from London Victoria to a wide variety of destinations. Ours was to be Belmond Le Manoir aux Quat’Saisons, Raymond Blanc’s famous two Michelin star restaurant.

Orient Express - Luxury Columnist
The train is named in honour of George Mortimer Pullman, the father of luxury train travel. Its carriages were used by the British royal family, President de Gaulle and many other celebrities.

British Pullman welcome onboard - Luxury Columnist
Perseus - British Pullman
Each carriage has its own identity, all dating from the 1920s and a fabulous embodiment of art deco style. I had a weak spot for Ibis, decorated in iconic Liberty of London fabric. Whilst everyone on board is smartly dressed, the atmosphere is unstuffy and friendly. You are welcome to walk up and down the carriages and to ask questions of the staff, many of whom have worked on the railways all their life.

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We were seated in the equally beautiful Perseus carriage. The seats are very comfortable and can be moved around with ease. We were introduced to Bob, our liveried steward for the day. Like all the staff we met, he takes a real pride in his job. As he told us, this is the only train where travellers don’t want to get off! He served us a welcoming Bellini as we read further details of the history of the carriages in the Pullman brochure.

Pullman Bellini - Luxury Columnist
Tea and coffee was then offered with a breakfast pastry, followed by a refreshing fruit cocktail with yoghurt. After that, a delicious cooked breakfast of caviar, scrambled eggs, smoked salmon on a muffin appeared. I would certainly recommend that you go on an empty stomach!

Cooked breakfast - Luxury Columnist
We then wandered up the train where were given a peek into the kitchen. It is impressive to consider that they prepare hundreds of meals in a tiny space originally designed for many less diners. After a relaxing journey through some beautiful countryside, we pulled into Oxford station where a coach awaited us for the transfer to Le Manoir. Also part of the Belmond group and a member of the Relais & Chateaux luxury hotel collection, it is set in stunning surroundings.

Le Manoir front entrance - Luxury Columnist
Smiling staff were outside to help us of the coach and welcome us inside. I had visited Le Manoir a couple of years previously but was keen to see their private dining spaces, in particular the new Belle Epoque Conservatory.

Belle Epoque Conservatory - Luxury Columnist
This space is wonderfully light and overlooks a private terrace area and historic church spire. It has it’s own private entrance via a picturesque rotunda, so would be perfect for a up to 70 people for drinks and canapés. There is also an adjacent Belle Epoque private dining room, seating up to 50, and a Provencal style reception room. You can also hire the whole hotel for exclusive use.

Belle Epoque entrance - Luxury Columnist
We then made our way into the airy hotel dining room overlooking the gardens. Our starter was a delicate beetroot terrine, fresh from Le Manoir’s vegetable garden and accompanied by a chilled horseradish sorbet.

Le Manoir Starter - Luxury Columnist
The wines complemented the meal perfectly – we started with an aromatic Macon Ige 2012 by Chateau London. Our next course was possibly my favourite, a risotto of wild mushrooms with truffle cream. Vastly superior to any I had tasted before, the mushrooms had been harvested from Raymond’s “mushroom valley”.
Le Manoir risotto - Luxury Columnist
At this point we received a surprise visit from the man himself, and I have to say that Raymond Blanc is as lovely in person as he seems on television. Passionate about every aspect of his work, he’s continually looking for ways to improve the guests’ experience. After that excitement, we were served pan fried wild sea bass, with octopus and heirloom tomatoes. The octopus works really well with the sea bass, and the tomatoes were bursting with flavour.

Le Manoir Sea Bass - Luxury Columnist
Luckily the portion sizes are sensible so there was plenty of room for the next course, assiette of piglet with cabbage, onion puree and greengage. These are considered to be the finest desert plums, and they did work very well with this dish. Our red wine was a robust and well balanced Pinot Noir 2010 from Wild Earth.

Le Manoir Piglet - Luxury Columnist
C
heese and desert were to be served on the return journey, but for now we were happy to digest and to indulge ourselves with some delightful petits fours and chocolates.

Le Manoir Petits Fours - Luxury Columnist
We decided that some exercise was called for, and visited a few of the beautiful bedrooms. Le Manoir has 32 rooms and suites, each with its own individual character. I liked the Blanc de Blanc eco-friendly suite with its own private terrace. As you may have guessed, white is the name of the game here!

Le Manoir Blanc de Blancs - Luxury Columnist
The Dovecote is another charming suite, set in a former dovecote and spread over two floors. What a beautiful bath!

Dovecote Le Manoir - Luxury Columnist
From here we headed for a walk around the gardens, where you can admire many sculptures. You can also indulge in the most quintessential of British pass times, croquet on the lawn!

Le Manoir croquet sculpture - Luxury Columnist
Le Manoir peacock sculpture - Luxury Columnist
We wandered through the impressive vegetable gardens, laid out in orderly rows, past this scarey fellow.
Le Manoir scarecrow - Luxury Columnist
Spotting the chefs who were heading to pick up some produce.

Le Manoir chefs - Luxury Columnist
And through the tranquil Japanese garden.

Le Manoir Japanese garden - Luxury Columnist
Le Manoir Japanese Garden - LC
Before a quick visit to Le Manoir’s large orchard. Raymond Blanc has a project to save heritage fruit varieties and his team have planted over 800 trees.

Le Manoir orchard - Luxury Columnist
It was hard to tear ourselves away on such a sunny day, but we said our goodbyes and headed back to Oxford for the return leg of our Pullman adventure.

Le Manoir exterior back - Luxury Columnist
After settling in, we were welcomed with a chilled glass of Champagne.  I couldn’t resist purchasing a little memento on-board. I chose a handy foldaway Orient Express bag but there was quite a wide range for all budgets. Surprisingly, we had worked up an appetite for the cheese course, a selection of British cheeses accompanied by a glass of port, chutney and with a choice of breads and crackers.

Pullman cheese course - Luxury Columnist
I just about had room for the lovely orange tart desert, with a truly delicious glass of Sauternes.
Pullman desert - Luxury Columnist
Just when we thought we could eat no more, some petits fours appeared  a superb ending to the most incredible of days.

Pullman petits fours - Luxury Columnist
What memories will I take from this visit? The kindness of the staff, the elegance of the British Pullman and Le Manoir, and the delight of my fellow travellers who were here to celebrate birthdays, wedding anniversaries and other special occasions.

I travelled as a guest of Belmond, a collection of iconic hotels, trains and river cruises worldwide. I’ve since travelled back to Le Manoir to experience their afternoon tea, which is occasionally open to bookings by those not staying at the hotel.

Belmond British Pullman
Belmond Le Manoir aux Quat’Saisons, Church Rd, Great Milton, Oxford OX44 7PD, United Kingdom